20 Ergebnisse.

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This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.

Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.

All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.

Delicious soups that are easy to cook and a wonderful way to make the most of seasonal produceA bowl of soup makes a delicious dish at any time of year, whether it is a starter, light lunch or a complete meal. In winter it can be hearty, thick and comforting, in summer it can be light, chilled and refreshing. This book is a collection of tempting recipes created to make the most of seasonal produce available at those times of year when it is a...

A classic collection of recipes for creating delicious and memorable Sunday lunches for family and friends, from roasts to pies, shown in more than 250 photographs.

Get the most out of your combination microwave

Keine Beschreibung.

Get the most from your microwave

Slo-cookers are coming back into fashion and the sales figures prove it. This is the book that will get new users up to speed in how to turn a good idea into an invaluable necessity. More great recipes guaranteed to keep you coming back to the taste of slo-cooked food.

Discover the delights of Welsh food and cooking with regional classics including Welsh Rarebit, Bara Brith teabread, Laverbread Cakes and Bacon, and Katt Pie.

Discover English breakfast, afternoon tea and classic Sunday lunch and more in this gorgeous cookbook.

Everyone loves a traditional Sunday lunch and here are all the recipes you need for roasts, pies, stews and of course delicious puddings and custards to follow.

Enjoy delicious fresh bread every day, all at the push of a button!

Create memorable Sunday lunches with recipes from roasts and casseroles to puddings and pies.

Slo-cooking is one of the world's oldest forms of cookery. It survives to this day because it truly enhances flavours and produces memorable eating. This title features a collection of international recipes for the slo-cooker.

34 easy-to-follow recipes, from everyday favourites such as Welsh Rarebit and Fish Pie to more unusual regional dishes like Laverbread Cakes and Bacon. 130 photos.

An introduction to this healthy and simple method of preparing food, which retains the food's tenderness, shape, colour and texture, as well as using little fat and retaining the natural vitamins. Comes with recipes and cooking charts with steaming times for all kinds of foods, as well as recipes for other types of foods such as eggs and desserts.

Many of the dishes are cooked as one-pot meals. Others require a simple accomplishment such as rice or pasta. Preparation is simple, using little fuel, and the results are out-standing bringing vegetarian eating from around the world.